Patisserie · East Marylebone, London
Kyo Patisserie Menu & Prices
Planning what to order at Kyo Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Kyo Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £5.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £5.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.85 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £6.25 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £7.10 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £5.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.20 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £9.55 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £6.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £5.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Kouign-amannV £4.15 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £3.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.45 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.55 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Croquembouche (to order)V £161.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £31.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £36.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £28.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.95 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Kyo Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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